Biodynamic Wine by Monty Waldin

Author:Monty Waldin
Language: eng
Format: epub
Publisher: Infinite Ideas
Published: 2016-09-07T04:00:00+00:00

Peter Proctor shows off a brick pit for his cow pat pit/prep in his back garden in New Zealand

Spraying barrel compost/cow pat pit 502–507

Before being sprayed on the land, barrel compost/CPP is diluted in water and dynamized for twenty minutes, rather than for a full hour which is the case for the two biodynamic horn preparations 500 and 501. This is because the manure in the barrel compost/CPP has already been mixed for one hour in its solid form, so only twenty minutes of stirring is needed when the finished preparation is diluted in water prior to spraying. If the compost preparations 502–507, already present within barrel compost/CPP, were to be dynamized for another full hour certain beneficial processes risk being inverted, such as barrel compost’s anti-cryptogamic effect.18

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